How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops - Elegant Creamy Baked Scallops?

You need 8 ingredients. The key ingredients include: 1 lb (.5 kg). bay scallops (or sea scallops, quartered), 2 tbsp (30 ml) dry white wine, 1 tbsp (15 ml) fresh lemon juice, 1/4 tsp (1 ml) salt, and more.

Is Baked Scallops - Elegant Creamy Baked Scallops suitable as seafood?

Yes, Baked Scallops - Elegant Creamy Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops - Elegant Creamy Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops - Elegant Creamy Baked Scallops

Name: Baked Scallops - Elegant Creamy Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). bay scallops (or sea scallops, quartered); 2 tbsp (30 ml) dry white wine; 1 tbsp (15 ml) fresh lemon juice; 1/4 tsp (1 ml) salt; 1/4 tsp (1 ml) white pepper; 1/4 cup (60 ml) heavy cream; 1/2 cup (125 ml) fresh soft bread crumbs; 2 tbsp (30 ml) melted butter

Try this homemade Baked Scallops - Elegant Creamy Baked Scallops recipe the whole family will love. Made with bay scallops, white wine, lemon juice and …

This Baked Scallops - Elegant Creamy Baked Scallops relies on simple, everyday ingredients such as (30 ml) dry white wine, (15 ml) fresh lemon juice, (1 ml) salt and (1 ml) white pepper. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb (.5 kg). bay scallops (or sea scallops, quartered)
2 tbsp (30 ml) dry white wine
1 tbsp (15 ml) fresh lemon juice
1/4 tsp (1 ml) salt
1/4 tsp (1 ml) white pepper
1/4 cup (60 ml) heavy cream
1/2 cup (125 ml) fresh soft bread crumbs
2 tbsp (30 ml) melted butter

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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