Roasted Strawberry Pie Parfaits

1. 1

   Preheat oven to 450 F.

2. 2

   In a small bowl, combine the strawberries, olive oil and 2 teaspoons of sugar. Toss to combine. Spread the strawberries on a rimmed baking sheet lined with parchment paper. Roast in a 450 F oven for 15 minutes. Remove from the oven and set aside to cool.

3. 3

   In a separate small bowl, combine the remaining sugar and cinnamon. Set aside.

4. 4

   Roll the pie crust out onto a baking sheet lined with parchment paper. Prick the entire surface with a fork and sprinkle the sugar/cinnamon mixture over the pie crust being sure to cover the entire surface.

5. 5

   Bake the crust in a 450 F oven for 10 minutes or until the crust begins to turn golden brown. Remove from oven and let cool completely.

6. 6

   Once the crust has cooled, break it up into small pieces and place in a small bowl.

7. 7

   In small glass bowls or ramekins, cover the entire bottom with the crumbled pie crust. Top the crust with a layer of strawberries and then spoon the yogurt over the strawberries to cover completely. Continue to layer with crust, strawberries and yogurt until the bowl is full. Serve immediately.

* Per serving · 4 servings · Values may vary.