Homemade Sparkling Strawberry Soda

1. 1

   In a small saucepan, bring sugar and water to a simmer over medium heat.

2. 2

   Once simmering, add strawberries, cooking an additional 3 to 5 minutes. Stir occasionally and break up strawberries using a heatproof spatula.

3. 3

   Remove pan from heat, allow syrup to cool to room temperature. Then puree with food processor, blender, or immersion blender until smooth.

4. 4

   To serve mix 2 to 3 Tablespoons of strawberry syrup with about 8 oz sparkling water. Stir gently to mix. Store syrup in airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

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