How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Mary'S Carrot Tsimmes?

You need 14 ingredients. The key ingredients include: Carrot Tsimmes, 2 bunches carrots, coarsely grated, 1/2 cup honey, 3 tablespoons flour, and more.

Is Grandma Mary'S Carrot Tsimmes suitable as general?

Yes, Grandma Mary'S Carrot Tsimmes falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma Mary'S Carrot Tsimmes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Mary'S Carrot Tsimmes Recipe

Name: Grandma Mary'S Carrot Tsimmes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carrot Tsimmes; 2 bunches carrots, coarsely grated; 1/2 cup honey; 3 tablespoons flour; 1/4 cup water; 2 tablespoons oil, or chicken fat or butter, melted; 1/2 teaspoon salt; Knaidel (optional); 1 cup flour; pinch salt; 3 tablespoons water; 1/2 teaspoon baking powder; 1/2 cup oil or melted chicken fat or butter; 1 tablespoon sugar

Try this homemade Grandma Mary'S Carrot Tsimmes recipe the whole family will love. Made with Carrot, bunches carrots, honey and flour. Easy step-by-step…

This Grandma Mary'S Carrot Tsimmes relies on simple, everyday ingredients such as carrot tsimmes, honey, flour and water. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Mary'S Carrot Tsimmes

Tips for the best results

Variations & substitutions

My Personal Notes

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