Grandma Mary'S Carrot Tsimmes Recipe

Name: Grandma Mary'S Carrot Tsimmes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carrot Tsimmes; 2 bunches carrots, coarsely grated; 1/2 cup honey; 3 tablespoons flour; 1/4 cup water; 2 tablespoons oil, or chicken fat or butter, melted; 1/2 teaspoon salt; Knaidel (optional); 1 cup flour; pinch salt; 3 tablespoons water; 1/2 teaspoon baking powder; 1/2 cup oil or melted chicken fat or butter; 1 tablespoon sugar

Servings: persons

Carrot Tsimmes
2 bunches carrots, coarsely grated
1/2 cup honey
3 tablespoons flour
1/4 cup water
2 tablespoons oil, or chicken fat or butter, melted
1/2 teaspoon salt
Knaidel (optional)
1 cup flour
pinch salt
3 tablespoons water
1/2 teaspoon baking powder
1/2 cup oil or melted chicken fat or butter
1 tablespoon sugar

1
Cook carrots in water to barely cover about 20 minutes or till just barely tender. Add honey and cook another ten minutes or so till carrots are tender.
2
Combine salt, water, flour and fat and blend till smooth. Add to carrots and mix well.
3
For knaidel, combine all ingredients well. If using knaidel, place it in a mound in the center of 9x13 dish which has been greased well. Mush carrot mixture around knaidel. Can be made without knaidel. In either case, bake, covered, at 350 degrees for about 1 1/2 hours, or till liquid is absorbed and a glaze forms. Can be made a day ahead.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Carrot Tsimmes, 2 bunches carrots, coarsely grated, 1/2 cup honey, 3 tablespoons flour, and more.

Yes, Grandma Mary'S Carrot Tsimmes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Mary'S Carrot Tsimmes

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