Roasted Strawberry-Buttermilk Sherbet

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   ["Preheat oven to 425F Combine strawberries and sugar in a 13x9x2"" baking pan.", "Scrape in seeds from vanilla bean and add pod; toss to combine.", "Roast berries, stirring occasionally, until juices are bubbling, 15-20 minutes.", "Let cool.", "Discard pod.", "Puree berries, buttermilk, sour cream, and salt in a blender until smooth.", "Make sure the mixture is well chilled before adding it to the ice cream maker.", "Process mixture in an ice cream maker according to manufacturer's instructions.", "Transfer sherbet to an airtight container and freeze until ready to serve.", "DO AHEAD: Sherbet can be made 1 week ahead.", "Keep frozen.", "Let soften at room temperature 15 minutes before serving."]

* Per serving · 4 servings · Values may vary.

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