How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Cream Cake?

You need 11 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, ½ cup brown sugar, ½ teaspoon cinnamon, ⅓ cup melted butter or ⅓ cup margarine, and more.

Is Raspberry Cream Cake suitable as baking & desserts?

Yes, Raspberry Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cream Cake Recipe

Name: Raspberry Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup brown sugar; ½ teaspoon cinnamon; ⅓ cup melted butter or ⅓ cup margarine; 8 ounces cream cheese (can use light); ½ cup icing sugar; 1 teaspoon vanilla; salt; 1 (3 ounce) package Jello gelatin (raspberry or strawberry); 1 cup water, boiling; 2 cups frozen raspberries or 2 cups strawberries

Bake this irresistible Raspberry Cream Cake at home. Made with graham cracker crumbs, brown sugar, cinnamon and butter. Easy step-by-step instructions i…

This Raspberry Cream Cake relies on simple, everyday ingredients such as graham cracker crumbs, brown sugar, cinnamon and cream cheese (can use light). It comes together quickly and makes 4 servings, at about 1199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1199

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberry Cream Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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