How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge-Bottom Candy Crunch Pie?

You need 6 ingredients. The key ingredients include: 2 cups milk, cold, 2 (4 ounce) packages chocolate flavor instant pudding and pie filling mix, 3 ounces BAKER'S Semi-Sweet Chocolate, divided, 1 Oreo cookie pie crust, and more.

Is Fudge-Bottom Candy Crunch Pie suitable as baking & desserts?

Yes, Fudge-Bottom Candy Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge-Bottom Candy Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge-Bottom Candy Crunch Pie Recipe

Name: Fudge-Bottom Candy Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk, cold; 2 (4 ounce) packages chocolate flavor instant pudding and pie filling mix; 3 ounces BAKER'S Semi-Sweet Chocolate, divided; 1 Oreo cookie pie crust; 1 (8 ounce) container Cool Whip, thawed and divided; 2 (1 1/2 ounce) Heath candy bars, chopped and divided

Fudge-Bottom Candy Crunch Pie – a delicious recipe with milk, chocolate flavor, Chocolate, cookie pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk, cold
2 (4 ounce) packages chocolate flavor instant pudding and pie filling mix
3 ounces BAKER'S Semi-Sweet Chocolate, divided
1 Oreo cookie pie crust
1 (8 ounce) container Cool Whip, thawed and divided
2 (1 1/2 ounce) Heath candy bars, chopped and divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Baking & Desserts

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Fudge-Bottom Candy Crunch Pie

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