Roasted Strawberries With Wine & Balsamic Vinegar Sauce

1. 1

   preheat oven to 400u00b0F.

2. 2

   Add 2 Tbsp butter to oven safe skillet and melt in oven. Add Vanilla to butter to butter and combine.

3. 3

   Place strawberries, cut side down in skillet andsprinkle with brown sugar. Bake at 400u00b0F for 10 minutes or until berries are soft. Remove pan from oven.

4. 4

   With a slotted spoon, remove berries from pan and set aside to let cool.

5. 5

   Add wine and vinegar to skillet and simmer over medium heat until reduced slightly.

6. 6

   Remove from heat and whisk in chilled butter.

7. 7

   To serve, spoon ice cream into dessert bowls, top with warm strawberries and drizzle with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.