Baked Potatoes Stuffed With Brie

1. 1

   Preheat the oven to 375*F.

2. 2

   Slice 1/2 inch lengthwise off each potato.

3. 3

   Taking care not to pierce the skin, scoop out the flesh, leaving a 1/4 inch thick shell.

4. 4

   In a medium size bowl, mash the potato flesh until smooth.

5. 5

   Add the Brie, butter, egg yolk, chives, salt, pepper, and nutmeg,if desired; mix well.

6. 6

   Stuff each potato shell with the mixture, mounding it in the center; transfer to a shallow baking dish.

7. 7

   *At this point the potatoes can be stored.

8. 8

   Refrigerate, tightly covered, for up to 24 hours.

9. 9

   *.

10. 10

    Bake the potatoes, uncovered, until the cheese has melted and the stuffing is heated through-12 to 15 minutes.

11. 11

    Run under the broiler, five inches from the flame, until lightly browned- 3 to 5 minutes.

12. 12

    Serve as a side dish with steak, roasts, poultry, or broiled fish, or as a light luncheon dish, with a nice salad.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.