Oatmeal Peanut Butter Chocolate Chip Bars Recipe

Name: Oatmeal Peanut Butter Chocolate Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 3/4 cup quick-cooking oats; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, softened; 3/4 cup creamy peanut butter; 1/3 cup brown sugar; 1/3 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups semi-sweet chocolate chips, divided

Servings: persons

1
Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13-inch baking dish with nonstick cooking spray; set aside.
2
In a medium bowl, mix together the flour, oats, baking soda and salt.
3
In a separate bowl, beat together the butter, peanut butter, brown sugar and white sugar.
4
Add the eggs, one at a time. Mix in the vanilla extract.
5
Slowly add the dry ingredients and mix until no white streaks remain.
6
Fold in 1 1/2 cups semisweet chocolate chips.
7
Press mixture into prepared pan. Scatter remaining 1/2 cup semisweet chocolate chips on top. Gently press into dough.
8
Bake at 350 degrees Fahrenheit for 22-25 minutes, or until lightly browned on top and around the edges.
9
Remove pan from oven to a wire rack.
10
Cool completely and cut into 24 bars.

1316

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 3/4 cup quick-cooking oats, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Oatmeal Peanut Butter Chocolate Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oatmeal Peanut Butter Chocolate Chip Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions