Roasted Strawberries

1. 1

   Preheat oven to 400u00b0F. Quarter the large strawberries and halve the smaller ones.

2. 2

   Place the strawberries in a 9-inch pie plate or 8x8 baking dish. Sprinkle the sugar over the strawberries and toss several times.

3. 3

   Roast the strawberries for 15-20 minutes, stirring once during the baking time. The strawberries are done when they have softened and the juices are thick and bubbly.

4. 4

   Cool completely and store in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.