How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Fried Vegetables?

You need 8 ingredients. The key ingredients include: 1 c. green tomatoes, 1 c. squash, 1 c. okra, 1 c. potatoes, and more.

Is German-Fried Vegetables suitable as general?

Yes, German-Fried Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover German-Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Fried Vegetables Recipe

Name: German-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. green tomatoes; 1 c. squash; 1 c. okra; 1 c. potatoes; 1/2 c. onions; 1/2 c. bell pepper; dash of garlic powder; salt and pepper

German-Fried Vegetables – a delicious recipe with green tomatoes, squash, okra, potatoes, onions, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. green tomatoes
1 c. squash
1 c. okra
1 c. potatoes
1/2 c. onions
1/2 c. bell pepper
dash of garlic powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

Eats Now Editorial Team

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German-Fried Vegetables

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