Pistachios Depueblo

1. 1

   Puree jalapeno peppers to measure 2 cups.

2. 2

   Puree onions and garlic together to measure 1 cup.

3. 3

   Combine to jalapeno pepper puree and the onion puree has been forced into the cracked shell openings as possible.

4. 4

   Dry in dehydrator for 24 hours or until crisp.

5. 5

   Or dry in oven at 150-175 degrees until pistachios are dried.

* Per serving · 4 servings · Values may vary.

No additional tips available.