How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash With Lemon and Nutmeg?

You need 7 ingredients. The key ingredients include: 1 delicata squash, seeded and cut into 1 1/2 inch wedges (can sub similar squash such as any sweet heirloom, butternut, kabocha, etc.), 2 tablespoons unsalted butter, coarse salt, to taste, fresh cracked black pepper, to taste, and more.

Is Roasted Squash With Lemon and Nutmeg suitable as general?

Yes, Roasted Squash With Lemon and Nutmeg falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Squash With Lemon and Nutmeg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash With Lemon and Nutmeg Recipe

Name: Roasted Squash With Lemon and Nutmeg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 delicata squash, seeded and cut into 1 1/2 inch wedges (can sub similar squash such as any sweet heirloom, butternut, kabocha, etc.); 2 tablespoons unsalted butter; coarse salt, to taste; fresh cracked black pepper, to taste; 2 teaspoons finely grated meyer lemon zest (or standard lemon); 14 freshly grated nutmeg, to taste (original recipe called for 1/2 teaspoon); meyer lemon wedge

Try this homemade Roasted Squash With Lemon and Nutmeg recipe the whole family will love. Made with wedges, unsalted butter, salt and black pepper. Easy…

This Roasted Squash With Lemon and Nutmeg relies on simple, everyday ingredients such as unsalted butter, coarse salt, to taste and meyer lemon wedge. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 delicata squash, seeded and cut into 1 1/2 inch wedges (can sub similar squash such as any sweet heirloom, butternut, kabocha, etc.)
2 tablespoons unsalted butter
coarse salt, to taste
fresh cracked black pepper, to taste
2 teaspoons finely grated meyer lemon zest (or standard lemon)
14 freshly grated nutmeg, to taste (original recipe called for 1/2 teaspoon)
meyer lemon wedge

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Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

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