Homemade Pizza Dough

1. 1

   Sift the flour.

2. 2

   In a mixing bowl combine the flour, sugar, yeast and salt.

3. 3

   Mix well about 1 minute.

4. 4

   Pour olive oil and water.

5. 5

   Mix well.

6. 6

   Now clean your dry working surface and knead by hand about 10 minutes.

7. 7

   After that punch the dough down and make a ball.

8. 8

   Cover the ball and allow to rise for about 10 minutes.

9. 9

   Clean a dry working surface, sprinkle some flour on the work surface, and roll out pizza dough to 1/4 inch thick using a rolling pin.

10. 10

    Next place it on a 9-inch diameter pizza pan (you can use a little olive oil to lightly grease the pan).

11. 11

    Cover with a damp tea towel and leave in a warm place for 20 minutes or until the edges rise slightly.

12. 12

    After that build a little rim/crust around the edges with your fingers.

13. 13

    Prick the crust with a fork in a few places.

14. 14

    Now spread pizza sauce and favorite toppings and bake the pizza about 25 minutes at 220C or until the crust is golden brown.

15. 15

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.