Tomato Marinade

Name: Tomato Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Canola Oil; 1/4 cups White Vinegar; 1/4 cups Fresh Flat Leaf Parsley; 1/4 cups Green Onion; 2 Tablespoons Mayonnaise; 1 clove Garlic; 2 teaspoons White Sugar; 1 teaspoon Fresh Dill; 1 teaspoon Salt; 1 teaspoon Fresh Basil; 1/4 teaspoons Oregano; 1/4 teaspoons Black Pepper

Eats Now Editorial Team · 431 kcal · General

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Tomato Marinade – a delicious recipe with Canola Oil, u00bc, u00bc, u00bc, Mayonnaise, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cups Canola Oil
1/4 cups White Vinegar
1/4 cups Fresh Flat Leaf Parsley
1/4 cups Green Onion
2 Tablespoons Mayonnaise
1 clove Garlic
2 teaspoons White Sugar
1 teaspoon Fresh Dill
1 teaspoon Salt
1 teaspoon Fresh Basil
1/4 teaspoons Oregano
1/4 teaspoons Black Pepper

1
Puree all ingredients together until smooth. Drizzle desired amount over fresh tomato slices (I fan tomato slices and avocado on a platter of a bed of romain lettuce). Garnish with green onion.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cups Canola Oil, 1/4 cups White Vinegar, 1/4 cups Fresh Flat Leaf Parsley, 1/4 cups Green Onion, and more.

Yes, Tomato Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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