How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer’S Casserole?

You need 10 ingredients. The key ingredients include: 6 cups Frozen Shredded Hash Browns, 1 cup Shredded Monterey Jack Cheese, 1/2 cups Shredded Medium Cheddar Cheese, 2 cups Diced Ham, Fully Cooked, and more.

Is Farmer’S Casserole suitable as general?

Yes, Farmer’S Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Farmer’S Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer’S Casserole Recipe

Name: Farmer’S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Frozen Shredded Hash Browns; 1 cup Shredded Monterey Jack Cheese; 1/2 cups Shredded Medium Cheddar Cheese; 2 cups Diced Ham, Fully Cooked; 1/4 cups Chopped Green Onions; 2 Tablespoons Chopped Green Peppers (optional); 8 whole Eggs; 2 cans Evaporated Milk; 1/2 teaspoons Pepper; 1/4 teaspoons Salt

Try this homemade Farmer’S Casserole recipe the whole family will love. Made with Browns, Shredded Monterey Jack Cheese, Cheddar Cheese and Ham. Easy st…

This Farmer’S Casserole relies on simple, everyday ingredients such as frozen shredded hash browns, diced ham, fully cooked, chopped green onions and whole eggs. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farmer’S Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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