How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash, Parsnips & Carrots?

You need 5 ingredients. The key ingredients include: 1 cup carrot, 1 cup parsnip, 2 cups butternut squash, 1 tablespoon Splenda sugar substitute or 1 tablespoon sugar, and more.

Is Roasted Squash, Parsnips & Carrots suitable as general?

Yes, Roasted Squash, Parsnips & Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Squash, Parsnips & Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash, Parsnips & Carrots Recipe

Name: Roasted Squash, Parsnips & Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot; 1 cup parsnip; 2 cups butternut squash; 1 tablespoon Splenda sugar substitute or 1 tablespoon sugar; 3 tablespoons rice wine vinegar

Roasted Squash, Parsnips & Carrots – a delicious recipe with carrot, parsnip, butternut squash, Splenda sugar substitute, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup carrot
1 cup parsnip
2 cups butternut squash
1 tablespoon Splenda sugar substitute or 1 tablespoon sugar
3 tablespoons rice wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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