Homemade Bread Stuffing

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.

3. 3

   Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.

4. 4

   Bake in the preheated oven until golden and hot, about 1 hour.

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