Roasted Squash And Sweet Potato With Lime And Chili

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 lb sweet potatoes, peeled and cut into chunks, 1 lb winter squash, (such as acorn or butternut) peeled and cut into wedges, 1 None lime, zested and juiced, 1 None large red chili pepper, deseeded and thinly sliced, and more.

Yes, Roasted Squash And Sweet Potato With Lime And Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.