Roast Opossum

1. 1

   Put skinned and cleaned opossum in large kettle, cover with water.

2. 2

   Add salt, peppers, onion, and bring to boil; reduce heat, and simmer for 30 minutes.

3. 3

   Remove meat, place in roasting pan. Increase heat and boil water mixture until only 3 cups remain. Pour over meat in roasting pan.

4. 4

   Cover and roast in oven at 350u00b0 for 30 minutes.

5. 5

   Add sweet potatoes and celery.

6. 6

   Baste meat, cover, and roast for an additional 30 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.