Cream Of Broccoli Soup(Serves 8 To 10) Recipe

Name: Cream Of Broccoli Soup(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. broccoli; 5 c. chicken stock; 1/2 c. butter or margarine; 2 Tbsp. chopped onion; 2 c. heavy cream or half and half, scalded; 3 celery ribs, minced; 1/4 c. flour; salt; paprika; 1/2 tsp. nutmeg

Servings: persons

1
Wash broccoli and cut off flowerets.
2
Set flowerets aside. Peel the stems and chop coarsely.
3
In large saucepan, place the stems and cover with chicken stock.
4
Bring to a boil and simmer for 1/2 hour.
5
Drain and reserve stock.
6
Puree stems and set aside.
7
Put flowerets in chicken stock and bring to boil; simmer 5 to 7 minutes.
8
Melt butter in saucepan and saute onion and celery for 5 minutes.
9
Stir in flour and cook for 3 to 4 minutes.
10
Slowly stir in stock and flowerets and puree and add cream.
11
Bring to boil; add nutmeg, salt and paprika to taste.
12
Remove from heat. Serve with a dusting of Cheddar cheese.

994

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. broccoli, 5 c. chicken stock, 1/2 c. butter or margarine, 2 Tbsp. chopped onion, and more.

Yes, Cream Of Broccoli Soup(Serves 8 To 10) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Soup(Serves 8 To 10)

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