Roasted Spicy Cabbage Wedge Salad Recipe

Name: Roasted Spicy Cabbage Wedge Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 tsp Sriracha spicy seasoning salt; 1/2 tsp granulated sugar; 1/4 tsp black pepper; 1/2 tsp granulated garlic; 2 tbsp Romano cheese, grated; 1 recipe of Spicy Ranch Dressing, recipe attached in direction step #5; 1 head of cabbage; 20 grape tomatos; 8 slices of bacon, cooked crisp; 1/4 cup sliced fresh chives; 1 cup feta cheese, crumbled

Servings: persons

1/4 cup olive oil
1 tsp Sriracha spicy seasoning salt
1/2 tsp granulated sugar
1/4 tsp black pepper
1/2 tsp granulated garlic
2 tbsp Romano cheese, grated
1 recipe of Spicy Ranch Dressing, recipe attached in direction step #5
1 head of cabbage
20 grape tomatos
8 slices of bacon, cooked crisp
1/4 cup sliced fresh chives
1 cup feta cheese, crumbled

1
Preheat oven to 425.
2
Line a baking sheet with foil
3
Remove any tough outer leaves from the cabbage.
4
Cut cabbage into 4 wedges, remove hard core from each wedge but keep the cabbage attached
5
Combine all the seasonings , olive oil, Sriracha spicy seasoning salt, sugar, pepper, romano cheese and garlic in a small bowl
6
Brush cabbage wedges all over with seasoning, place on prepared pan and roast in oven until crisp tender and golden spots appear, about 15 to 20 minute .
7
Turn once.
8
The wedges can be served now, hot, warm or chilled.
9
To serve place 1 wedge on a plate add 5 cherry tomatoes to each wedge , drizzle with Spicy Ranch Dressing, recipe attached below.
10
Then divide chives, bacon, crumbled and feta cheese among wedges.
11
Serve extra dressing on the side.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1 tsp Sriracha spicy seasoning salt, 1/2 tsp granulated sugar, 1/4 tsp black pepper, and more.

Yes, Roasted Spicy Cabbage Wedge Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Spicy Cabbage Wedge Salad

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