Open Faced Steak Sandwich

1. 1

   mix marinade and pour over steaks in a sealable plastic bag. marinate for 1 hour or over night.

2. 2

   mix salad ingredients and place vovered in cooler

3. 3

   cut foccacia loaf into 4 equal squares then slice in half. coat heel and crown of foccacia with compound butter and set aside.

4. 4

   heat grill to 400 - 450 degrees. remove steaks from marinade and grill 8 minutes turning once for a medium rare. remove and let rest 5 minutes before slicing.

5. 5

   toast foccacia to golden brown then melt jalepeno cheese on the toasted foccacia.

6. 6

   slice steaks thin and layer on bread. top with a good dollup of the garlic aioli and top with salad mixture. drizzle your best olive oil over top and serve

No additional tips available.