How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Edamame Salad ?

You need 14 ingredients. The key ingredients include: 2 large cucumbers, 1/2 cup prepared (steamed) edamame, shelled, 1 medium red pepper, small dice, 1 jalapeno pepper, small dice, and more.

Is Cucumber Edamame Salad suitable as salads?

Yes, Cucumber Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Edamame Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Edamame Salad Recipe

Name: Cucumber Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cucumbers; 1/2 cup prepared (steamed) edamame, shelled; 1 medium red pepper, small dice; 1 jalapeno pepper, small dice; 2 cloves garlic, finely chopped; 1/2 teaspoon grated fresh ginger; Juice of 1 lime; 1/4 cup chopped scallions; 2 tablespoons red wine vinegar; 3 tablespoons canola or olive oil; 1 tsp whole seed Dijon mustard; 1/8 tsp chili powder; 1/2 tsp kosher or sea salt (approximate, to taste); freshly ground pepper

Fresh, crisp and full of flavor — this Cucumber Edamame Salad is a must-try. Made with cucumbers, edamame, red pepper and pepper. Easy step-by-step inst…

This Cucumber Edamame Salad relies on simple, everyday ingredients such as large cucumbers, jalapeno pepper, small dice, garlic, finely chopped and grated fresh ginger. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Edamame Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions