How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Spiced Walnuts?

You need 8 ingredients. The key ingredients include: 3 cups Raw Walnut Halves, 2 Tablespoons Canola Oil, 1/4 teaspoons Ground Coriander, 1/2 teaspoons Ground Cumin, and more.

Is Roasted Spiced Walnuts suitable as soups & stews?

Yes, Roasted Spiced Walnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Spiced Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spiced Walnuts Recipe

Name: Roasted Spiced Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 cups Raw Walnut Halves; 2 Tablespoons Canola Oil; 1/4 teaspoons Ground Coriander; 1/2 teaspoons Ground Cumin; 1- 1/2 teaspoon Smoked Paprika; 1/2 teaspoons Red Chili Flakes; 1 Tablespoon Fresh Thyme, Minced (or 1 Teaspoon Dried Thyme); 1 teaspoon Fresh Rosemary, Minced (or 1/4 Teaspoon Dried Rosemary, Chopped)

Roasted Spiced Walnuts – a delicious recipe with Raw Walnut Halves, Canola Oil, Ground Coriander, Ground Cumin, Paprika, Red Chili Flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups Raw Walnut Halves
2 Tablespoons Canola Oil
1/4 teaspoons Ground Coriander
1/2 teaspoons Ground Cumin
1- 1/2 teaspoon Smoked Paprika
1/2 teaspoons Red Chili Flakes
1 Tablespoon Fresh Thyme, Minced (or 1 Teaspoon Dried Thyme)
1 teaspoon Fresh Rosemary, Minced (or 1/4 Teaspoon Dried Rosemary, Chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Roasted Spiced Walnuts

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