How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Baked Beans?

You need 15 ingredients. The key ingredients include: 2 cans (16 ounces each) kidney beans, rinsed and drained, 1 can (15-1/2 ounces) great northern beans, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, 2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped, and more.

Is Southwestern Baked Beans suitable as soups & stews?

Yes, Southwestern Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Baked Beans Recipe

Name: Southwestern Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped; 1 large onion, chopped; 1/4 cup packed brown sugar; 1/4 cup cider vinegar; 2 tablespoons honey; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons ground mustard; 1-1/2 teaspoons ground ginger; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1/2 teaspoon salt

Try this homemade Southwestern Baked Beans recipe the whole family will love. Made with kidney beans, great northern beans, black beans and Italian stew…

This Southwestern Baked Beans relies on simple, everyday ingredients such as large onion, chopped, packed brown sugar, cider vinegar and honey. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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