How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Sauerkraut Soup?

You need 9 ingredients. The key ingredients include: 6 small red potatoes, quartered, 3 medium carrots, cut into 1/4-inch slices, 1 medium onion, cut into thin wedges, 1 can (14 ounces) sauerkraut, rinsed and well drained, and more.

Is Sausage Sauerkraut Soup suitable as soups & stews?

Yes, Sausage Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Sauerkraut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Sauerkraut Soup Recipe

Name: Sausage Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small red potatoes, quartered; 3 medium carrots, cut into 1/4-inch slices; 1 medium onion, cut into thin wedges; 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 tablespoon brown sugar; 1 tablespoon spicy brown mustard; 1 teaspoon caraway seeds; 1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth

Sausage Sauerkraut Soup – a delicious recipe with red potatoes, carrots, onion, sauerkraut, brown sugar, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 small red potatoes, quartered
3 medium carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 can (14 ounces) sauerkraut, rinsed and well drained
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seeds
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
2 cans (14-1/2 ounces each) reduced-sodium chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Soups & Stews

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Sausage Sauerkraut Soup

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