Roasted Spaghetti Squash with Toasted Pine Nuts, Sage, and Parmesan

1. 1

   Preheat oven to 350F (180C).

2. 2

   Set the squash, cut side down, in a large baking dish.

3. 3

   Bake the squash for 50 to 60 minutes until it is tender.

4. 4

   Let cool enough to handle.

5. 5

   Remove the strand with a fork and transfer in a large bowl.

6. 6

   Stir in the toasted pine nuts, cheese, sage, olive oil or butter, salt, and pepper to taste.

7. 7

   Toss well.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.