Nikujaga

1. 1

   Cut potatoes into big chunks, and cut carrot into bite sized pieces.

2. 2

   Slice the onion into 8 wedges, and seperate each layers.

3. 3

   Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat

4. 4

   Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell.

5. 5

   Cut the noodle if it's too long.

6. 6

   When the vegetable pot start boiling, season with sugar and soy sauce.

7. 7

   Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone.

8. 8

   Garnish with cooked sugar snap pea/ green pea or green bean.

9. 9

   I like to add 1tsp of sesame oil in nikujaga right before finish cooking!

10. 10

    It gives very nice fragrant to the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.