How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cheese Dip?

You need 5 ingredients. The key ingredients include: 16 oz. sour cream, 8 oz. cream cheese, 1 pkg. frozen or canned crab or imitation crab, chopped up, 2 c. chopped green onions, and more.

Is Crab Cheese Dip suitable as seafood?

Yes, Crab Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Cheese Dip Recipe

Name: Crab Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 16 oz. sour cream; 8 oz. cream cheese; 1 pkg. frozen or canned crab or imitation crab, chopped up; 2 c. chopped green onions; grated Cheddar cheese to taste

Crab Cheese Dip – a delicious recipe with sour cream, cream cheese, crab, green onions, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz. sour cream
8 oz. cream cheese
1 pkg. frozen or canned crab or imitation crab, chopped up
2 c. chopped green onions
grated Cheddar cheese to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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