Beer Battered Shrimp Tacos with Cilantro Lime Dressing Recipe

Name: Beer Battered Shrimp Tacos with Cilantro Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Lime Juice; 2 Tablespoons White Wine Vinegar; 1 teaspoon Sugar; 1/4 teaspoons Salt; 2 cloves Garlic; 1/4 cups Vegetable Oil; 1/4 cups Cilantro; 3/4 cups Flour; ⅔ cups Beer; 1 whole Egg; 1- 1/2 teaspoon Baking Powder; 1/4 teaspoons Salt And Pepper; 1/2 pounds Shrimp; 1/2 cups Vegetable Oil; 1 whole Tomatoes; 1 whole Avocado; 6 whole Corn Tortillas; 1 cup Cabbage

Servings: persons

2 Tablespoons Lime Juice
2 Tablespoons White Wine Vinegar
1 teaspoon Sugar
1/4 teaspoons Salt
2 cloves Garlic
1/4 cups Vegetable Oil
1/4 cups Cilantro
3/4 cups Flour
⅔ cups Beer
1 whole Egg
1- 1/2 teaspoon Baking Powder
1/4 teaspoons Salt And Pepper
1/2 pounds Shrimp
1/2 cups Vegetable Oil
1 whole Tomatoes
1 whole Avocado
6 whole Corn Tortillas
1 cup Cabbage

1
For the dressing: Blend together lime juice, white wine vinegar, sugar, salt and garlic.
2
Drizzle oil in while blending.
3
Add cilantro and pulse blender a few times to break down cilantro just enough to hold some texture.
4
For the shrimp: Stir together flour, beer, egg, baking powder and salt and pepper.
5
Remove shells from shrimp.
6
Heat the oil in a skillet.
7
Fry shrimp until golden on both sides.
8
Remove and drain on paper towels then season with salt.
9
For the filling: Dice tomato, slice avocado.
10
Cook corn tortillas over flame on a gas stove until slightly charred on both sides.
11
Build tacos with cabbage, tomato, avocado, shrimp and then a drizzle of cilantro lime dressing.
12
Enjoy!

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Lime Juice, 2 Tablespoons White Wine Vinegar, 1 teaspoon Sugar, 1/4 teaspoons Salt, and more.

Yes, Beer Battered Shrimp Tacos with Cilantro Lime Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beer Battered Shrimp Tacos with Cilantro Lime Dressing

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