How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shrimp With Rosemary and Lemon?

You need 5 ingredients. The key ingredients include: a bunch of rosemary branches, 1 1/2 pounds peeled shrimp, Drizzle with olive oil, Drizzle with lemon juice, and more.

Is Roasted Shrimp With Rosemary and Lemon suitable as seafood?

Yes, Roasted Shrimp With Rosemary and Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Shrimp With Rosemary and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp With Rosemary and Lemon Recipe

Name: Roasted Shrimp With Rosemary and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a bunch of rosemary branches; 1 1/2 pounds peeled shrimp; Drizzle with olive oil; Drizzle with lemon juice; Lemon wedges

Roasted Shrimp With Rosemary and Lemon – a delicious recipe with rosemary branches, shrimp, Drizzle with olive oil, Drizzle, Lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

a bunch of rosemary branches
1 1/2 pounds peeled shrimp
Drizzle with olive oil
Drizzle with lemon juice
Lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

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Roasted Shrimp With Rosemary and Lemon

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