Creamed Scallops in Wine Sauce Recipe

Name: Creamed Scallops in Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound scallops frozen; 1 tablespoon butter or margarine; 1 tablespoon onions chopped; 1 1/2 teaspoons lemon juice; 1/4 teaspoon salt; 1 dash paprika; 6 tablespoons white wine; 4 ounces mushrooms, canned and pieces; 3 tablespoons butter or margarine; 2 tablespoons flour, all-purpose; 1/2 cup heavy whipping cream; 1 teaspoon parsley leaves chopped

Servings: persons

1/2 pound scallops frozen
1 tablespoon butter or margarine
1 tablespoon onions chopped
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
1 dash paprika
6 tablespoons white wine
4 ounces mushrooms, canned and pieces
3 tablespoons butter or margarine
2 tablespoons flour, all-purpose
1/2 cup heavy whipping cream
1 teaspoon parsley leaves chopped

1
If scallops are frozen, partially defrost according to package directions.
2
In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole place the butter and onion.
3
Heat, uncovered.
4
in Microwave Oven 1 minute or until onion is tender.
5
Add scallops.
6
lemon juice, salt, marjoram, paprika and wine.
7
Stir to combine.
8
Heat.
9
covered, in Microwave Oven 3 minutes.
10
Add mushrooms and heat.
11
covered.
12
in Microwave Oven 1 minute or until scallops are tender.
13
Do not overcook scallops as they will become tough.
14
Drain liquid and reserve.
15
Set scallops and liquid aside.
16
Melt the 3 tablespoons of butter or margarine in a small heat- non-metallic bowl in Microwave Oven 30 seconds.
17
Blend in flour.
18
Gradually stir in reserved scallop liquid and cream.
19
Heat, uncovered in Microwave Oven 2 minutes or until Stir in parsley.
20
Combine reserved scallop mixture and sauce.
21
Spoon mixture into 4 serving shells or small non-metallic ramekins.
22
Heat, uncovered, in Microwave Oven 3 minutes.
23
If browning is desired, place under broiler of conventional oven several minutes or until lightly browned.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound scallops frozen, 1 tablespoon butter or margarine, 1 tablespoon onions chopped, 1 1/2 teaspoons lemon juice, and more.

Yes, Creamed Scallops in Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Scallops in Wine Sauce

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