Barbecued Shrimp Recipe

Name: Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs shrimp, unpeeled, raw; 6 ounces orange juice, frozen concentrate; 2 lemons, quartered; ¼ cup lemon juice; 1 lb butter, cut 1/4 inch thick pats; 6 fluid ounces Worcestershire sauce; 1 dash Pickapeppa Sauce, to taste; cayenne, to taste; black pepper, to taste; all purpose Greek seasoning, to taste

Servings: persons

5 lbs shrimp, unpeeled, raw
6 ounces orange juice, frozen concentrate
2 lemons, quartered
¼ cup lemon juice
1 lb butter, cut 1/4 inch thick pats
6 fluid ounces Worcestershire sauce
1 dash Pickapeppa Sauce, to taste
cayenne, to taste
black pepper, to taste
all purpose Greek seasoning, to taste

1
Distribute half of the butter pats evenly in a 9x13x2 inch baking dish.
2
Add shrimp and sprinkle liberally with black pepper.
3
Layer remaining butter over shrimp.
4
Pour on lots of Worcestershire sauce.
5
Sprinkle on cayenne pepper (to taste).
6
Sprinkle on Greek seasoning.
7
In a measuring cup, stir together 1/4 cup Worcestershire sauce, Pick-a-Peppa (to taste) and the lemon juice.
8
Pour mixture over shrimp.
9
Spoon orange juice over all, making sure that there is at least 1/2 inch between top of mixture and the lip of the pan.
10
Bake at 350F in preheated oven.
11
After 20 minutes slide out oven rack and stir mixture (carefully).
12
Bake for 10 more minutes.
13
Test to see if shrimp is done.
14
Serve with lemon.
15
For added eating pleasure, dip pieces of French bread into sauce.

1530

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs shrimp, unpeeled, raw, 6 ounces orange juice, frozen concentrate, 2 lemons, quartered, ¼ cup lemon juice, and more.

Yes, Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Shrimp

How did you like this recipe?

Frequently Asked Questions