How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shrimp With Honey-Pepper Vinaigrette?

You need 9 ingredients. The key ingredients include: 3 tablespoons sherry vinegar, 2 tablespoons honey, 1 tablespoon minced shallots, 1 tablespoon extra-virgin olive oil, and more.

Is Roasted Shrimp With Honey-Pepper Vinaigrette suitable as seafood?

Yes, Roasted Shrimp With Honey-Pepper Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Shrimp With Honey-Pepper Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp With Honey-Pepper Vinaigrette Recipe

Name: Roasted Shrimp With Honey-Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sherry vinegar; 2 tablespoons honey; 1 tablespoon minced shallots; 1 tablespoon extra-virgin olive oil; 1 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 2 garlic cloves, minced; 3 pounds rock salt; 12 unpeeled jumbo shrimp (about 3/4 pound)

Roasted Shrimp With Honey-Pepper Vinaigrette – a delicious recipe with sherry vinegar, honey, shallots, extra-virgin olive oil, freshly ground black pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons sherry vinegar
2 tablespoons honey
1 tablespoon minced shallots
1 tablespoon extra-virgin olive oil
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
2 garlic cloves, minced
3 pounds rock salt
12 unpeeled jumbo shrimp (about 3/4 pound)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Seafood

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Roasted Shrimp With Honey-Pepper Vinaigrette

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