How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shrimp With Honey-Pepper Vinaigrette?

You need 9 ingredients. The key ingredients include: 3 tablespoons sherry vinegar, 2 tablespoons honey, 1 tablespoon minced shallots, 1 tablespoon extra-virgin olive oil, and more.

Is Roasted Shrimp With Honey-Pepper Vinaigrette suitable as seafood?

Yes, Roasted Shrimp With Honey-Pepper Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Shrimp With Honey-Pepper Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp With Honey-Pepper Vinaigrette Recipe

Name: Roasted Shrimp With Honey-Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sherry vinegar; 2 tablespoons honey; 1 tablespoon minced shallots; 1 tablespoon extra-virgin olive oil; 1 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 2 garlic cloves, minced; 3 pounds rock salt; 12 unpeeled jumbo shrimp (about 3/4 pound)

Try this homemade Roasted Shrimp With Honey-Pepper Vinaigrette recipe the whole family will love. Made with sherry vinegar, honey, shallots and extra-vi…

This Roasted Shrimp With Honey-Pepper Vinaigrette relies on simple, everyday ingredients such as sherry vinegar, honey, minced shallots and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons sherry vinegar
2 tablespoons honey
1 tablespoon minced shallots
1 tablespoon extra-virgin olive oil
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
2 garlic cloves, minced
3 pounds rock salt
12 unpeeled jumbo shrimp (about 3/4 pound)

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Quick Info

Servings
4 servings
Calories
430 kcal
Category
Seafood

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