Roasted Shrimp with Feta Recipe

Name: Roasted Shrimp with Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons good olive oil, divided; 1 1/2 cups medium-diced fennel; 1 tablespoon minced garlic (3 cloves); 1/4 cup dry white wine; 1 (14 1/2-ounce) can diced tomatoes; 2 teaspoons tomato paste; 1 teaspoon dried oregano; 1 tablespoon Pernod; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 1/4 pounds (16 to 20 per pound) peeled shrimp with tails on; 5 ounces good feta cheese, coarsely crumbled; 1 cup fresh bread crumbs (see note); 3 tablespoons minced fresh parsley; 1 teaspoon grated lemon zest; 2 lemons

Servings: persons

4 tablespoons good olive oil, divided
1 1/2 cups medium-diced fennel
1 tablespoon minced garlic (3 cloves)
1/4 cup dry white wine
1 (14 1/2-ounce) can diced tomatoes
2 teaspoons tomato paste
1 teaspoon dried oregano
1 tablespoon Pernod
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/4 pounds (16 to 20 per pound) peeled shrimp with tails on
5 ounces good feta cheese, coarsely crumbled
1 cup fresh bread crumbs (see note)
3 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
2 lemons

1
Preheat the oven to 400 degrees.
2
Heat 2 tablespoons of the olive oil in a 10-or 12-inch heavy ovenproof skillet over medium-low heat.
3
Add the fennel and saute for 8 to 10 minutes, until the fennel is tender.
4
Add the garlic and cook for 1 minute.
5
Add the wine and bring to a boil, scraping up any browned bits.
6
Cook for 2 to 3 minutes, until the liquid is reduced by half.
7
Add the tomatoes with the liquid, tomato paste, oregano, Pernod, salt, and pepper to the skillet.
8
Simmer over medium-low heat, stirring occasionally, for 10 to 15 minutes.
9
Arrange the shrimp, tails up, in one layer over the tomato-mixture in the skillet.
10
Scatter the feta evenly over the shrimp.
11
In a small bowl, combine the bread crumbs, parsley, and lemon zest with the remaining 2 tablespoons of olive oil and sprinkle over the shrimp.
12
Bake for 15 minutes, until the shrimp are cooked and the bread crumbs are golden brown.
13
Squeeze the juice of 1 lemon over the shrimp.
14
Serve hot with the remaining lemon cut into wedges.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons good olive oil, divided, 1 1/2 cups medium-diced fennel, 1 tablespoon minced garlic (3 cloves), 1/4 cup dry white wine, and more.

Yes, Roasted Shrimp with Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp with Feta

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