How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon with Dill Butter?

You need 7 ingredients. The key ingredients include: 6 (1- inch thick cut) salmon, steaks, 2 cloves garlic, roughly chopped, 2 tablespoons dill, fresh, roughly chopped, 5 tablespoons extra virgin olive oil, 3 tablespoons for the butter sauce and 2 for the fish, and more.

Is Grilled Salmon with Dill Butter suitable as seafood?

Yes, Grilled Salmon with Dill Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon with Dill Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon with Dill Butter Recipe

Name: Grilled Salmon with Dill Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1- inch thick cut) salmon, steaks; 2 cloves garlic, roughly chopped; 2 tablespoons dill, fresh, roughly chopped; 5 tablespoons extra virgin olive oil, 3 tablespoons for the butter sauce and 2 for the fish; 4 tablespoons butter, unsalted; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper

Try this homemade Grilled Salmon with Dill Butter recipe the whole family will love. Made with salmon, garlic, dill and extra virgin olive oil. Easy ste…

This Grilled Salmon with Dill Butter relies on simple, everyday ingredients such as garlic, roughly chopped, dill, fresh, roughly chopped, butter, unsalted and kosher salt. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 (1- inch thick cut) salmon, steaks
2 cloves garlic, roughly chopped
2 tablespoons dill, fresh, roughly chopped
5 tablespoons extra virgin olive oil, 3 tablespoons for the butter sauce and 2 for the fish
4 tablespoons butter, unsalted
3/4 teaspoon kosher salt
1/4 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
580 kcal
Category
Seafood

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