How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon with Dill Butter?

You need 7 ingredients. The key ingredients include: 6 (1- inch thick cut) salmon, steaks, 2 cloves garlic, roughly chopped, 2 tablespoons dill, fresh, roughly chopped, 5 tablespoons extra virgin olive oil, 3 tablespoons for the butter sauce and 2 for the fish, and more.

Is Grilled Salmon with Dill Butter suitable as seafood?

Yes, Grilled Salmon with Dill Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon with Dill Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon with Dill Butter Recipe

Name: Grilled Salmon with Dill Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1- inch thick cut) salmon, steaks; 2 cloves garlic, roughly chopped; 2 tablespoons dill, fresh, roughly chopped; 5 tablespoons extra virgin olive oil, 3 tablespoons for the butter sauce and 2 for the fish; 4 tablespoons butter, unsalted; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper

Grilled Salmon with Dill Butter – a delicious recipe with salmon, garlic, dill, extra virgin olive oil, butter, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 (1- inch thick cut) salmon, steaks
2 cloves garlic, roughly chopped
2 tablespoons dill, fresh, roughly chopped
5 tablespoons extra virgin olive oil, 3 tablespoons for the butter sauce and 2 for the fish
4 tablespoons butter, unsalted
3/4 teaspoon kosher salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Seafood

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Grilled Salmon with Dill Butter

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