Roasted Shrimp Stuffed Green Chiles

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   ["Leaving stems on, slit chiles lengthwise down one side and under cold water, clean out seeds and ribs.", "Mix shrimp, green onion and 1/4 cup of enchilada sauce.", "Mix the sharp and mozzarella together.", "In small saucepan, warm up remaining enchilada sauce and keep warm.", "Stuff each chile with 1/4 of the shrimp filling and top with 1/4 of the cheese filling and pack down. Chile may be pulled open a little to pack filling. You should have about a 2"" opening after stuffing so cheese is showing.", "Place chiles stuffed side up in a lightly greased baking dish.", "Bake, uncovered at 400 degrees until chiles are soft and lightly tinged with brown. About 25 minutes.", "To serve: Top each chile with remaining enchilada sauce, a dollup of sour cream and chopped cilantro."]

* Per serving · 4 servings · Values may vary.

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