Shrimp Rice Creole Recipe

Name: Shrimp Rice Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced green pepper; 1/4 c. diced celery; 2 1/2 c. tomatoes; 2 teaspoon salt; 1 sm. bay leaf (optional); 1/8 teaspoon Tabasco sauce; 1/2 c. chopped onions; 1/4 c. butter; 2 teaspoon chopped parsley; 1/4 teaspoon pepper; 1/2 pound uncooked shrimp; 4 c. warm cooked rice

Eats Now Editorial Team · 1079 kcal · Seafood

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Shrimp Rice Creole Recipe – a delicious recipe with green pepper, celery, tomatoes, salt, bay leaf, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. diced green pepper
1/4 c. diced celery
2 1/2 c. tomatoes
2 teaspoon salt
1 sm. bay leaf (optional)
1/8 teaspoon Tabasco sauce
1/2 c. chopped onions
1/4 c. butter
2 teaspoon chopped parsley
1/4 teaspoon pepper
1/2 pound uncooked shrimp
4 c. warm cooked rice

1
Cook peppers, onion and celery in heated butter till soft.
2
Add in tomatoes, parsley and seasonings.
3
Simmer about 30 min, stirring occasionally till thickened.
4
Clean and devein uncooked shrimp.
5
Add in to sauce and simmer till shrimp is tender; about 10 min.
6
Remove bay leaf and serve over rice.

1079

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. diced green pepper, 1/4 c. diced celery, 2 1/2 c. tomatoes, 2 teaspoon salt, and more.

Yes, Shrimp Rice Creole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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