Roasted Shrimp Slaw Recipe

Name: Roasted Shrimp Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds (12 to 15 count) shrimp; 1 tablespoon good olive oil; Kosher salt and freshly ground black pepper; 1 cup good mayonnaise; 1 tablespoon orange zest (2 oranges); 2 tablespoons freshly squeezed orange juice; 1 tablespoon good white wine vinegar; 1/4 cup minced fresh dill; 2 tablespoons capers, drained; 2 tablespoons small-diced red onion; Bag of Slaw

Servings: persons

2 1/2 pounds (12 to 15 count) shrimp
1 tablespoon good olive oil
Kosher salt and freshly ground black pepper
1 cup good mayonnaise
1 tablespoon orange zest (2 oranges)
2 tablespoons freshly squeezed orange juice
1 tablespoon good white wine vinegar
1/4 cup minced fresh dill
2 tablespoons capers, drained
2 tablespoons small-diced red onion
Bag of Slaw

1
Preheat the oven to 400 degrees F.
2
Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes.
3
Meanwhile, make the sauce. In a large bowl, whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper. When the shrimp are cool, add them to the sauce and toss. Add the dill, capers, and red onion and toss well. The flavors will improve if you allow the salad to sit at room temperature for 30 minutes. Otherwise, chill and serve at room temperature.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds (12 to 15 count) shrimp, 1 tablespoon good olive oil, Kosher salt and freshly ground black pepper, 1 cup good mayonnaise, and more.

Yes, Roasted Shrimp Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp Slaw

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