Warm up with this hearty Cream Crab Soup recipe. Made with lump crab meat, mushroom soup, celery soup and Bay Seasoning. Easy step-by-step instructions …
This Cream Crab Soup relies on simple, everyday ingredients such as lump crab meat, mushroom soup, celery soup and qt. half and half. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026