How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Crab Soup?

You need 5 ingredients. The key ingredients include: 1 lb. lump crab meat, 2 cans mushroom soup, 2 cans celery soup, 1 qt. half and half, and more.

Is Cream Crab Soup suitable as seafood?

Yes, Cream Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Crab Soup Recipe

Name: Cream Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crab meat; 2 cans mushroom soup; 2 cans celery soup; 1 qt. half and half; 3 Tbsp. Old Bay Seasoning

Cream Crab Soup – a delicious recipe with lump crab meat, mushroom soup, celery soup, Bay Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crab meat
2 cans mushroom soup
2 cans celery soup
1 qt. half and half
3 Tbsp. Old Bay Seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nasi Goreng
Crab Cake
Mini Crab Bites
Salmon & Zucchini-Cheese Pancakes

Cream Crab Soup

How did you like this recipe?

Frequently Asked Questions