How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shrimp and Vegetables?

You need 6 ingredients. The key ingredients include: 1 lb. large shrimp (21 to 30 count), peeled, deveined Safeway 1 lb For $8.99 thru 02/09, 3 cups assorted cut-up vegetables (peppers, mushrooms, onions and/or zucchini), cut into 2-inch pieces, 3/4 cup Kraft Zesty Italian Dressing, 2 Tbsp. chopped cilantro, and more.

Is Roasted Shrimp and Vegetables suitable as seafood?

Yes, Roasted Shrimp and Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Shrimp and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp and Vegetables Recipe

Name: Roasted Shrimp and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shrimp (21 to 30 count), peeled, deveined Safeway 1 lb For $8.99 thru 02/09; 3 cups assorted cut-up vegetables (peppers, mushrooms, onions and/or zucchini), cut into 2-inch pieces; 3/4 cup Kraft Zesty Italian Dressing; 2 Tbsp. chopped cilantro; 2 tsp. grated lime zest; 1/2 tsp. chili powder

Roasted Shrimp and Vegetables – a delicious recipe with shrimp, vegetables, Italian Dressing, cilantro, lime zest, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. large shrimp (21 to 30 count), peeled, deveined Safeway 1 lb For $8.99 thru 02/09
3 cups assorted cut-up vegetables (peppers, mushrooms, onions and/or zucchini), cut into 2-inch pieces
3/4 cup Kraft Zesty Italian Dressing
2 Tbsp. chopped cilantro
2 tsp. grated lime zest
1/2 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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