Rigatoni Ala Vodka With Shrimp Recipe

Name: Rigatoni Ala Vodka With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 medium size onion, diced; 1 clove garlic, chopped; 3 basil leaves, chopped; 1/2 c. vodka; 1 (14 oz.) can whole stewed tomatoes; 1/2 pt. heavy cream; 1 lb. peeled and deveined shrimp; 1 lb. rigatoni, cooked and drained; additional basil leaves for garnish (optional)

Servings: persons

1
Melt butter over medium heat, do not let it brown.
2
Over medium to low heat, cook onion, garlic and basil until onion pieces are soft, about 8 to 10 minutes.
3
Add vodka.
4
Raise heat to boil, sirring the mixture frequently.
5
Lower heat to simmer and cook sauce for 8 minutes or until about 1/4 of the mixture has evaporated and the aroma of the vodka has subsided.
6
Add tomatoes, continue cooking about 5 minutes longer.
7
(Tomatoes should be soft.)
8
Add heavy cream and cook 5 minutes longer.
9
Add shrimp, cover pan and cook additional 5 to 8 minutes or until the shrimp are cooked through.
10
Cook rigatoni according to package directions. Drain and transfer rigatoni in a large bowl.
11
Add vodka sauce and toss well with pasta.
12
Garnish with basil leaves, if desired. Makes 4 servings.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 1 medium size onion, diced, 1 clove garlic, chopped, 3 basil leaves, chopped, and more.

Yes, Rigatoni Ala Vodka With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rigatoni Ala Vodka With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions