How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Salmon Salad?

You need 7 ingredients. The key ingredients include: 1 can salmon, drained and flaked, 2 c. cooked rice, 1 c. thinly sliced celery, 1/2 c. chopped fresh parsley, and more.

Is Hot Salmon Salad suitable as seafood?

Yes, Hot Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Salmon Salad Recipe

Name: Hot Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, drained and flaked; 2 c. cooked rice; 1 c. thinly sliced celery; 1/2 c. chopped fresh parsley; 1/4 c. mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. curry powder

Hot Salmon Salad – a delicious recipe with salmon, rice, celery, parsley, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon, drained and flaked
2 c. cooked rice
1 c. thinly sliced celery
1/2 c. chopped fresh parsley
1/4 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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