How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for ROASTED SHOULDER OF LAMB?

You need 7 ingredients. The key ingredients include: 4 pound lamb shoulder, Garlic cloves, sliced, Rosemary sprigs, Sea salt, and more.

Is ROASTED SHOULDER OF LAMB suitable as meat & poultry?

Yes, ROASTED SHOULDER OF LAMB falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover ROASTED SHOULDER OF LAMB?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

ROASTED SHOULDER OF LAMB Recipe

Name: ROASTED SHOULDER OF LAMB
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound lamb shoulder; Garlic cloves, sliced; Rosemary sprigs; Sea salt; Olive oil; 1 tablespoon flour; 1/2 bottle red wine or vegetable stock

ROASTED SHOULDER OF LAMB – a delicious recipe with lamb shoulder, Garlic, Rosemary, salt, Olive oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pound lamb shoulder
Garlic cloves, sliced
Rosemary sprigs
Sea salt
Olive oil
1 tablespoon flour
1/2 bottle red wine or vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1348 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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ROASTED SHOULDER OF LAMB

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