Crock Pot Glazed Pork Roast With Carrots and Corn

1. 1

   Placr roast in crock pot and arrange carrots around and on top roast.

2. 2

   In a bowl, mix 1/2 cup barbecue sauce, honey, vinegar and seasoned salt and pour over pork and carrots.

3. 3

   Cover and cook on low 8 to 10 hours.

4. 4

   Remove pork and vegetables from cooker and place on serving platter.

5. 5

   In a bowl, mix 2/3 cup barbecue sauce and flour and gradually stir into juices in cooker.

6. 6

   Increase heat setting to High.

7. 7

   Cover and cook about 15 minutes, stirring occasionally, until thickened.

8. 8

   Stir in corn.

9. 9

   Cover and cook 5 minutes longer.

10. 10

    Serve sauce over pork and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.