25-Minute Unstuffed Pork Chops Recipe

Name: 25-Minute Unstuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups store-bought seasoned croutons (not mini); 3 tablespoons unsalted butter, cut into small pieces; 4 scallions, thinly sliced; 6 dried apricots, roughly chopped; 2 cups low-sodium chicken broth; Kosher salt and freshly ground black pepper; Four 11- to 12-ounce bone-in pork loin chops, about 1-inch thick (2 3/4 to 3 pounds total); 1 tablespoon olive oil; 2 tablespoons sour cream; 1 tablespoon Dijon mustard; 4 side salads, for serving

Servings: persons

2 1/2 cups store-bought seasoned croutons (not mini)
3 tablespoons unsalted butter, cut into small pieces
4 scallions, thinly sliced
6 dried apricots, roughly chopped
2 cups low-sodium chicken broth
Kosher salt and freshly ground black pepper
Four 11- to 12-ounce bone-in pork loin chops, about 1-inch thick (2 3/4 to 3 pounds total)
1 tablespoon olive oil
2 tablespoons sour cream
1 tablespoon Dijon mustard
4 side salads, for serving

1
Position an oven rack in the middle of the oven and preheat the broiler.
2
Put the croutons, butter, scallions, apricots, 1 cup of the chicken broth, 1/4 teaspoon salt and a few grinds of pepper in a large bowl and toss to combine.
3
Set aside to let the croutons soak up the broth.
4
Pat the pork dry and season all over with 3/4 teaspoon of salt and few grinds of pepper.
5
Heat the oil in a large non-stick skillet over medium high heat.
6
Arrange the pork in the skillet in a single layer (it's okay if the chops are touching) and cook until nicely browned and almost cooked through, 4 minutes per side.
7
Remove the skillet from the heat and transfer the pork chops to a baking sheet.
8
Pack and pile 1/4 of the stuffing on top of each chop.
9
Broil until the stuffing is golden brown, about 4 minutes.
10
Meanwhile, return the skillet to medium-high heat, add the remaining 1 cup of chicken broth and bring to a simmer until slightly reduced, about 2 to 3 minutes.
11
Whisk in the sour cream and Dijon until smooth, about 1 minute.
12
Season the sauce with a few grinds of pepper.
13
Spoon the sauce onto 4 plates.
14
Transfer a pork chop onto each pool of sauce.
15
Serve with the side salads.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups store-bought seasoned croutons (not mini), 3 tablespoons unsalted butter, cut into small pieces, 4 scallions, thinly sliced, 6 dried apricots, roughly chopped, and more.

Yes, 25-Minute Unstuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

25-Minute Unstuffed Pork Chops

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