How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shallots With Apple and Cranberries?

You need 7 ingredients. The key ingredients include: 1 lb shallot, peeled and left whole, 2 apples, peeled, cored and cut into large pieces, 2 12 ounces dried cranberries, 2 tablespoons olive oil, and more.

Is Roasted Shallots With Apple and Cranberries suitable as general?

Yes, Roasted Shallots With Apple and Cranberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Shallots With Apple and Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shallots With Apple and Cranberries Recipe

Name: Roasted Shallots With Apple and Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shallot, peeled and left whole; 2 apples, peeled, cored and cut into large pieces; 2 12 ounces dried cranberries; 2 tablespoons olive oil; ½ tablespoon soft light brown sugar; 1 tablespoon balsamic vinegar; 1 teaspoon cinnamon

Roasted Shallots With Apple and Cranberries – a delicious recipe with shallot, apples, cranberries, olive oil, brown sugar, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb shallot, peeled and left whole
2 apples, peeled, cored and cut into large pieces
2 12 ounces dried cranberries
2 tablespoons olive oil
½ tablespoon soft light brown sugar
1 tablespoon balsamic vinegar
1 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Roasted Shallots With Apple and Cranberries

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