Ham and Cheese Strata

1. 1

   Generously butter a baking dish.

2. 2

   In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.

3. 3

   Pour the egg mixture over the bread and gently mix with a spatula.

4. 4

   Add half the strata to the baking dish then top with half the cheese.

5. 5

   Spoon the remaining strata on top of the gruyere, then add the ham in an even layer and sprinkle the remaining cheese on top.

6. 6

   Let the strata sit for twenty minutes before you bake.

7. 7

   You can also refrigerate the strata overnight.

8. 8

   Just make sure to let it sit at room temperature for 30 minutes before baking.

9. 9

   Preheat the oven to 350 degrees.

10. 10

    Bake the strata uncovered for 45-50 minutes or until golden brown and cooked through.

11. 11

    Allow the strata to cool for about 5 minutes before you serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.